HS Chapter 02 — Meat and edible meat offal

HS chapter 02 (Meat and edible meat offal) covers 41 product categories in U.S. import records, with 334,668 bill-of-lading shipments. The most imported headings are Meat of bovine animals, frozen, Meat of sheep or goats, fresh, chilled or frozen, and Meat of bovine animals, fresh or chilled.

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026 · Chapter → heading → product, drill in for importers and suppliersCite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/chapter/02

Headings in this chapter

HS	Heading	Products	Shipments
0202	Meat of bovine animals, frozen	3	153,343
0204	Meat of sheep or goats, fresh, chilled or frozen	7	66,464
0201	Meat of bovine animals, fresh or chilled	3	35,252
0210	Meat and edible meat offal, salted, in brine, dried or smoked	6	24,718
0203	Meat of swine, fresh, chilled, or frozen	4	23,872
0207	Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen	6	20,759
0206	Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen	7	6,908
0208	Other meat and edible meat offal, fresh, chilled or frozen	3	2,948
0205	HS 0205	1	209
0209	Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked	1	195

Frequently asked questions about HS chapter 02

What is HS chapter 02?

Chapter 02 of the Harmonized System covers meat and edible meat offal. In U.S. import records it spans 10 four-digit headings and 41 six-digit product codes.

How many U.S. import shipments fall under HS chapter 02?

ImportDoor has 334,668 U.S. Customs bill-of-lading shipment records under chapter 02, updated monthly.

Which HS 02 heading is imported most into the U.S.?

HS 0202 (Meat of bovine animals, frozen) leads with 153,343 shipments, followed by HS 0204 (Meat of sheep or goats, fresh, chilled or frozen) and HS 0201 (Meat of bovine animals, fresh or chilled).