HS 0201 — Meat of bovine animals, fresh or chilled
HS heading 0201 (Meat of bovine animals, fresh or chilled) spans 3 products in U.S. import records, with 35,252 bill-of-lading shipments. The most imported are Meat of bovine animals, fresh or chilled, boneless, Other cuts with bone in, and Carcasses and half-carcasses.
Part of Chapter 02: Meat and edible meat offal
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/0201
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 020130 | Meat of bovine animals, fresh or chilled, boneless | 26,754 |
| 020120 | Other cuts with bone in | 7,543 |
| 020110 | Carcasses and half-carcasses | 955 |
Frequently asked questions about HS 0201
What is HS code 0201?
HS 0201 covers meat of bovine animals, fresh or chilled. It is a 4-digit heading in chapter 02 (Meat and edible meat offal) of the Harmonized System, with 3 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 0201?
ImportDoor has 35,252 U.S. Customs bill-of-lading shipment records under HS heading 0201, updated monthly.
What is the most imported product under HS 0201?
Meat of bovine animals, fresh or chilled, boneless (HS 020130) leads with 26,754 shipments, followed by Other cuts with bone (HS 020120) and Carcasses and half-carcasses (HS 020110).