HS 0209 — Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
HS heading 0209 (Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked) spans 1 products in U.S. import records, with 195 bill-of-lading shipments. The most imported are Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked of pigs.
Part of Chapter 02: Meat and edible meat offal
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/0209
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 020910 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked of pigs | 195 |
Frequently asked questions about HS 0209
What is HS code 0209?
HS 0209 covers pig fat, free of lean meat, and poultry fat. It is a 4-digit heading in chapter 02 (Meat and edible meat offal) of the Harmonized System, with 1 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 0209?
ImportDoor has 195 U.S. Customs bill-of-lading shipment records under HS heading 0209, updated monthly.
What is the most imported product under HS 0209?
Pig fat, free of lean meat, and poultry fat (HS 020910) leads with 195 shipments.