HS 0210 — Meat and edible meat offal, salted, in brine, dried or smoked
HS heading 0210 (Meat and edible meat offal, salted, in brine, dried or smoked) spans 6 products in U.S. import records, with 24,718 bill-of-lading shipments. The most imported are Meat of swine, other, Bellies (streaky) and cuts thereof, and Other, including edible flours and meals of meat or meat offal, other.
Part of Chapter 02: Meat and edible meat offal
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/0210
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 021019 | Meat of swine, other | 22,636 |
| 021012 | Bellies (streaky) and cuts thereof | 644 |
| 021099 | Other, including edible flours and meals of meat or meat offal, other | 524 |
| 021011 | Hams, shoulders and cuts thereof, with bone in | 471 |
| 021020 | Meat of bovine animals | 231 |
| 021093 | Other, including edible flours and meals of reptiles (including snakes and turtles) | 212 |
Frequently asked questions about HS 0210
What is HS code 0210?
HS 0210 covers meat and edible meat offal, salted, in brine, dried or smoked. It is a 4-digit heading in chapter 02 (Meat and edible meat offal) of the Harmonized System, with 6 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 0210?
ImportDoor has 24,718 U.S. Customs bill-of-lading shipment records under HS heading 0210, updated monthly.
What is the most imported product under HS 0210?
Meat of swine (HS 021019) leads with 22,636 shipments, followed by Bellies and cuts thereof (HS 021012) and Other (HS 021099).