HS 1904 — Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes)
HS heading 1904 (Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes)) spans 4 products in U.S. import records, with 37,367 bill-of-lading shipments. The most imported are Prepared foods obtained by the swelling or roasting of cereals or cereal products, Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes), other, and Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, cornflakes), bulgur wheat.
Part of Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/1904
Products under this heading
Frequently asked questions about HS 1904
What is HS code 1904?
HS 1904 covers prepared foods obtained by the swelling or roasting of cereals or cereal. It is a 4-digit heading in chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) of the Harmonized System, with 4 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 1904?
ImportDoor has 37,367 U.S. Customs bill-of-lading shipment records under HS heading 1904, updated monthly.
What is the most imported product under HS 1904?
Prepared foods obtained by the swelling or roasting of cereals or cereal (HS 190410) leads with 16,149 shipments, followed by Prepared foods obtained by the swelling or roasting of cereals or cereal (HS 190490) and Prepared foods obtained by the swelling or roasting of cereals or cereal (HS 190430).