HS Chapter 19 — Preparations of cereals, flour, starch or milk; pastrycooks' products
HS chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products) covers 19 product categories in U.S. import records, with 550,752 bill-of-lading shipments. The most imported headings are Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa, Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagna, gnocchi, ravioli, cannelloni, and Malt extract.
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026 · Chapter → heading → product, drill in for importers and suppliersCite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/chapter/19
Headings in this chapter
Frequently asked questions about HS chapter 19
What is HS chapter 19?
Chapter 19 of the Harmonized System covers preparations of cereals, flour, starch or milk, pastrycooks' products. In U.S. import records it spans 5 four-digit headings and 19 six-digit product codes.
How many U.S. import shipments fall under HS chapter 19?
ImportDoor has 550,752 U.S. Customs bill-of-lading shipment records under chapter 19, updated monthly.
Which HS 19 heading is imported most into the U.S.?
HS 1905 (Bread, pastry, cakes) leads with 203,971 shipments, followed by HS 1902 (Pasta) and HS 1901 (Malt extract).