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HS 1702 Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form

HS heading 1702 (Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form) spans 8 products in U.S. import records, with 175,104 bill-of-lading shipments. The most imported are Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar, Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose, and Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar.

Part of Chapter 17: Sugars and sugar confectionery

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through June 2026

Products under this heading

HSProductShipments
170240Glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar87,137
170290Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose40,966
170260Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar22,379
170219Lactose and lactose syrup, other7,740
170220Maple sugar and maple syrup5,906
170230Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose5,305
170250Chemically pure fructose3,946
170211Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter1,725
HS 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form — U.S. Import Data | ImportDoor