HS Chapter 17 — Sugars and sugar confectionery
HS chapter 17 (Sugars and sugar confectionery) covers 17 product categories in U.S. import records, with 299,256 bill-of-lading shipments. The most imported headings are Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form, Sugar confectionery (including white chocolate), not containing cocoa, and Cane or beet sugar and chemically pure sucrose, in solid form.
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026 · Chapter → heading → product, drill in for importers and suppliersCite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/chapter/17
Headings in this chapter
Frequently asked questions about HS chapter 17
What is HS chapter 17?
Chapter 17 of the Harmonized System covers sugars and sugar confectionery. In U.S. import records it spans 4 four-digit headings and 17 six-digit product codes.
How many U.S. import shipments fall under HS chapter 17?
ImportDoor has 299,256 U.S. Customs bill-of-lading shipment records under chapter 17, updated monthly.
Which HS 17 heading is imported most into the U.S.?
HS 1702 (Other sugars, including chemically pure lactose, maltose, glucose and fructose) leads with 194,325 shipments, followed by HS 1704 (Sugar confectionery, not containing cocoa) and HS 1701 (Cane or beet sugar and chemically pure sucrose, in solid form).