HS 2102 — Yeasts (active or inactive)
HS heading 2102 (Yeasts (active or inactive)) spans 3 products in U.S. import records, with 34,505 bill-of-lading shipments. The most imported are Prepared baking powders, Yeasts (active or inactive), active yeasts, and Yeasts (active or inactive), inactive yeasts.
Part of Chapter 21: Miscellaneous edible preparations
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/2102
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 210230 | Prepared baking powders | 21,473 |
| 210210 | Yeasts (active or inactive), active yeasts | 7,443 |
| 210220 | Yeasts (active or inactive), inactive yeasts | 5,589 |
Frequently asked questions about HS 2102
What is HS code 2102?
HS 2102 covers yeasts. It is a 4-digit heading in chapter 21 (Miscellaneous edible preparations) of the Harmonized System, with 3 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 2102?
ImportDoor has 34,505 U.S. Customs bill-of-lading shipment records under HS heading 2102, updated monthly.
What is the most imported product under HS 2102?
Prepared baking powders (HS 210230) leads with 21,473 shipments, followed by Yeasts, active yeasts (HS 210210) and Yeasts, inactive yeasts (HS 210220).