HS 2007 — Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
HS heading 2007 (Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter) spans 3 products in U.S. import records, with 47,034 bill-of-lading shipments. The most imported are Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, other, Homogenized preparations, and Jams, fruit jellies, marmalades, fruit or nut pureé and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter, citrus fruit.
Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/2007
Products under this heading
Frequently asked questions about HS 2007
What is HS code 2007?
HS 2007 covers jams, fruit jellies, marmalades. It is a 4-digit heading in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of the Harmonized System, with 3 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 2007?
ImportDoor has 47,034 U.S. Customs bill-of-lading shipment records under HS heading 2007, updated monthly.
What is the most imported product under HS 2007?
Jams, fruit jellies, marmalades (HS 200799) leads with 39,570 shipments, followed by Homogenized preparations (HS 200710) and Jams, fruit jellies, marmalades (HS 200791).