HS 2005 — Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
HS heading 2005 (Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006) spans 10 products in U.S. import records, with 161,114 bill-of-lading shipments. The most imported are Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006, olives, Other vegetables and mixtures of vegetables, other, and Homogenized vegetables.
Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/2005
Products under this heading
Frequently asked questions about HS 2005
What is HS code 2005?
HS 2005 covers other vegetables prepared or preserved otherwise than by vinegar or acetic acid. It is a 4-digit heading in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of the Harmonized System, with 10 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 2005?
ImportDoor has 161,114 U.S. Customs bill-of-lading shipment records under HS heading 2005, updated monthly.
What is the most imported product under HS 2005?
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid (HS 200570) leads with 107,137 shipments, followed by Other vegetables and mixtures of vegetables (HS 200599) and Homogenized vegetables (HS 200510).