HS 2003 — Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
HS heading 2003 (Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid) spans 2 products in U.S. import records, with 5,921 bill-of-lading shipments. The most imported are Mushrooms of the genus Agaricus and Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other.
Part of Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/2003
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 200310 | Mushrooms of the genus Agaricus | 5,124 |
| 200390 | Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid, other | 797 |
Frequently asked questions about HS 2003
What is HS code 2003?
HS 2003 covers mushrooms and truffles. It is a 4-digit heading in chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants) of the Harmonized System, with 2 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 2003?
ImportDoor has 5,921 U.S. Customs bill-of-lading shipment records under HS heading 2003, updated monthly.
What is the most imported product under HS 2003?
Mushrooms of the genus Agaricus (HS 200310) leads with 5,124 shipments, followed by Mushrooms and truffles (HS 200390).