HS 1604 — Prepared or preserved fish
HS heading 1604 (Prepared or preserved fish) spans 8 products in U.S. import records, with 79,731 bill-of-lading shipments. The most imported are Tunas, skipjack tuna and bonito (Sarda spp.), Other prepared or preserved fish, and Fish, whole or in pieces, but not minced, herrings.
Part of Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/1604
Products under this heading
| HS | Product | Shipments |
|---|---|---|
| 160414 | Tunas, skipjack tuna and bonito (Sarda spp.) | 33,036 |
| 160420 | Other prepared or preserved fish | 14,396 |
| 160412 | Fish, whole or in pieces, but not minced, herrings | 7,221 |
| 160411 | Fish, whole or in pieces, but not minced, salmon | 6,446 |
| 160413 | Sardines, sardinella and brisling or sprats | 6,212 |
| 160419 | Other (including yellowtail) | 5,333 |
| 160415 | Fish, whole or in pieces, but not minced, mackerel | 5,235 |
| 160416 | Fish, whole or in pieces, but not minced, anchovies | 1,852 |
Frequently asked questions about HS 1604
What is HS code 1604?
HS 1604 covers prepared or preserved fish. It is a 4-digit heading in chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs) of the Harmonized System, with 8 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 1604?
ImportDoor has 79,731 U.S. Customs bill-of-lading shipment records under HS heading 1604, updated monthly.
What is the most imported product under HS 1604?
Tunas, skipjack tuna and bonito (HS 160414) leads with 33,036 shipments, followed by Other prepared or preserved fish (HS 160420) and Fish, whole or in pieces, but not minced, herrings (HS 160412).