HS 1602 — Other prepared or preserved meat, meat offal, blood or insects

HS heading 1602 (Other prepared or preserved meat, meat offal, blood or insects) spans 10 products in U.S. import records, with 43,028 bill-of-lading shipments. The most imported are Shoulders and cuts thereof, Other prepared or preserved meat, meat offal, blood or insects of bovine animals, and Other, including preparations of blood of any animal.

Part of Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/1602

Products under this heading

HS	Product	Shipments
160242	Shoulders and cuts thereof	12,811
160250	Other prepared or preserved meat, meat offal, blood or insects of bovine animals	9,931
160290	Other, including preparations of blood of any animal	7,153
160249	Other, including mixtures	4,677
160220	Other prepared or preserved meat, meat offal, blood or insects of liver of any animal	2,879
160241	Hams and cuts thereof	2,455
160231	Other prepared or preserved meat, meat offal, blood or insects of turkeys	1,554
160232	Other prepared or preserved meat, meat offal, blood or insects of chickens	768
160210	Homogenized preparations	413
160239	Other prepared or preserved meat, meat offal, blood or insects, other	387

Frequently asked questions about HS 1602

What is HS code 1602?

HS 1602 covers other prepared or preserved meat, meat offal, blood or insects. It is a 4-digit heading in chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs) of the Harmonized System, with 10 six-digit subheadings that appear in U.S. import records.

How many U.S. import shipments fall under HS 1602?

ImportDoor has 43,028 U.S. Customs bill-of-lading shipment records under HS heading 1602, updated monthly.

What is the most imported product under HS 1602?

Shoulders and cuts thereof (HS 160242) leads with 12,811 shipments, followed by Other prepared or preserved meat, meat offal (HS 160250) and Other (HS 160290).