HS 0305 — Fish, dried, salted or in brine
HS heading 0305 (Fish, dried, salted or in brine) spans 10 products in U.S. import records, with 15,256 bill-of-lading shipments. The most imported are Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus),Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho), Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), and Dried fish, other than edible fish offal, whether or not salted but not smoked, other.
Part of Chapter 03: Fish and crustaceans, molluscs and other aquatic invertebrates
Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026Cite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/heading/0305
Products under this heading
Frequently asked questions about HS 0305
What is HS code 0305?
HS 0305 covers fish, dried, salted or in brine. It is a 4-digit heading in chapter 03 (Fish and crustaceans, molluscs and other aquatic invertebrates) of the Harmonized System, with 10 six-digit subheadings that appear in U.S. import records.
How many U.S. import shipments fall under HS 0305?
ImportDoor has 15,256 U.S. Customs bill-of-lading shipment records under HS heading 0305, updated monthly.
What is the most imported product under HS 0305?
Pacific salmon,Atlantic salmon and Danube salmon (HS 030541) leads with 6,452 shipments, followed by Cod (HS 030562) and Dried fish (HS 030559).