HS Chapter 04 — Dairy produce; birds' eggs; natural honey; edible products of animal origin

HS chapter 04 (Dairy produce; birds' eggs; natural honey; edible products of animal origin) covers 25 product categories in U.S. import records, with 245,798 bill-of-lading shipments. The most imported headings are Cheese and curd, HS 0409, and Milk and cream, concentrated or containing added sugar or other sweetening matter.

Sourced from U.S. Customs bill of lading data · Updated monthly · Data through August 2026 · Chapter → heading → product, drill in for importers and suppliersCite as: ImportDoor, U.S. Customs bill of lading data (data through August 2026), https://www.importdoor.com/products/chapter/04

Headings in this chapter

HS	Heading	Products	Shipments
0406	Cheese and curd	5	117,125
0409	HS 0409	1	48,883
0402	Milk and cream, concentrated or containing added sugar or other sweetening matter	5	20,775
0405	Butter and other fats and oils derived from milk	3	17,903
0403	Yogurt	1	14,284
0401	Milk and cream, not concentrated nor containing added sugar or other sweetening matter	3	10,640
0408	Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, molded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter	4	8,110
0404	Whey, whether or not concentrated or containing added sugar or other sweetening matter	2	7,738
0407	Birds' eggs, in shell, fresh, preserved or cooked	1	340

Frequently asked questions about HS chapter 04

What is HS chapter 04?

Chapter 04 of the Harmonized System covers dairy produce, birds' eggs, natural honey. In U.S. import records it spans 9 four-digit headings and 25 six-digit product codes.

How many U.S. import shipments fall under HS chapter 04?

ImportDoor has 245,798 U.S. Customs bill-of-lading shipment records under chapter 04, updated monthly.

Which HS 04 heading is imported most into the U.S.?

HS 0406 (Cheese and curd) leads with 117,125 shipments, followed by HS 0409 (HS 0409) and HS 0402 (Milk and cream).